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Fried Sweet Potatoes

fast.cook's picture
Ingredients
  Sweet potatoes 2 Large, well scrubbed (Unpeeled)
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Salt To Taste
  Pepper To Taste
Directions

Slice the potatoes into 1/4-inch strips.
Dry thoroughly with paper toweling, squeezing to remove excess moisture.
Fry in hot oil until tender but crisp.
Drain; season with salt and pepper and serve.

Recipe Summary

Method: 
Fried
Ingredient: 
Potato

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4.18125
Average: 4.2 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 664 Calories from Fat 406

% Daily Value*

Total Fat 46 g70.7%

Saturated Fat 6 g30%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 561.4 mg23.4%

Total Carbohydrates 60 g20.2%

Dietary Fiber 9 g36.1%

Sugars 12.6 g

Protein 5 g9.5%

Vitamin A 851.1% Vitamin C 12%

Calcium 9% Iron 10.2%

*Based on a 2000 Calorie diet

Fried Sweet Potatoes Recipe