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Fried Sweet Potatoes

fast.cook's picture
Ingredients
  Sweet potatoes 2 Large, well scrubbed (Unpeeled)
  Oil 2 Cup (32 tbs) (For Deep Frying)
  Salt To Taste
  Pepper To Taste
Directions

Slice the potatoes into 1/4-inch strips.
Dry thoroughly with paper toweling, squeezing to remove excess moisture.
Fry in hot oil until tender but crisp.
Drain; season with salt and pepper and serve.

Recipe Summary

Method: 
Fried
Ingredient: 
Potato

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