You are here

Pickled Beetroot

Easy.Meals's picture
Ingredients
  Beetroot 4 Medium
  Salt To Taste
  Water 1 Cup (16 tbs)
  Brown malt vinegar 1⁄2 Pint
  Water 1⁄4 Pint
  Sugar 4 Ounce
  Cinnamon 1⁄4 Teaspoon
  Bay leaf 1
  Whole cloves 2
  Peppercorns 4
Directions

Wash beetroot well, cook in boiling salted water until tender, or until skins are easily removed.
Combine remaining ingredients in separate saucepan, bring to boil, lower heat, simmer 5 minutes.
Cool.
Peel and slice beetroots, pack into hot sterilised jars.
Strain vinegar, pour over beetroot.

Recipe Summary

Difficulty Level: 
Easy
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Vinegar

Rate It

Your rating: None
4.4375
Average: 4.4 (12 votes)