Christmas Tree Relish Tray
|Mustard greens/Chicory / curly endive||4 Tablespoon|
Apply floral clay or a few strips of two-sided tape to the bottom of a Styrofoam cone.
Set cone firmly on a tall compote or footed cake stand.
Begin at the base and encircle cone with a layer of greens, attaching them with wire staples or upholstery pins.
Add a second layer overlapping the first.
Working upward, continue adding layers until entire cone is covered.
Decorate over greens with vegetables speared with toothpicks.
Position extra vegetables around the base.