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Carrot Cake

Swatym's picture
This is a very popular tried and tested recipe for delicious Carrot cake.It has a rich taste and color that makes it irresistible. I am sure you would enjoy the little twist I have added with my set of ingredients.
Ingredients
  Sugar 2 Cup (32 tbs)
  Eggs 3
  Vanilla 2 Tablespoon
  Flour 2 Cup (32 tbs) (sifted)
  Salt 1 Teaspoon
  Cinnamon 2 Tablespoon
  Soda 2 Teaspoon
  Nutmeg 2 Tablespoon
  Walnuts 1 Cup (16 tbs), chopped finely
  Raisins 1⁄2 Cup (8 tbs)
  Carrots 2 Cup (32 tbs), shredded and packed
  Cream cheese 3 Ounce
  Butter 1⁄2 Cup (8 tbs)
  Powdered sugar 1 1⁄4 Cup (20 tbs)
  Walnuts 1⁄4 Cup (4 tbs), chopped
  Pineapple/Chopped 3 Tablespoon, crushed
  Cardamom 1⁄8 Tablespoon
Directions

MAKE CAKE: Cream butter until soft. Gradually add sugar and beat until
fluffy, at least ten minutes. Beat in eggs one at a time until thoroughly
blended. Add vanilla.
In a separate bowl sift flour, salt, cinnamon, soda, nutmeg and cardamom
together several times and set aside. Add walnuts, pineapple, raisins and
carrots to egg-sugar mixture. Stir in flour mixture and mix well. Pour
into greased and floured pan and bake at 350 degrees F. for 1 hour. Cool
completely. Apply frosting.
MAKE FROSTING: Mix cream cheese, butter and powdered sugar until fluffy.
Add pineapple, walnuts and cardamom. Blend well.

Recipe Summary

Difficulty Level: 
Medium
Cuisine: 
American
Taste: 
Sweet
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Interest: 
Kids
Preparation Time: 
10 Minutes
Cook Time: 
80 Minutes
Ready In: 
90 Minutes
Servings: 
1

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