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Garden Vegetable Pockets

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Ingredients
  Lightly packed shredded lettuce 2 Cup (32 tbs)
  Shredded carrots 1 Cup (16 tbs)
  Shredded jack cheese 4 Ounce (1 Cup)
  Chopped green onion with tops 1⁄3 Cup (5.33 tbs)
  Tomato 1 , seeded and diced
  Avocado 1 , pitted, peeled, and diced
  Mayonnaise 1⁄4 Cup (4 tbs)
  Tomato based chili sauce 3 Tablespoon
  Sweet pickle relish 1 Tablespoon
  Pita breads 3 , halved (Each About 6 Inches In Diameter)
Directions

In a bowl, combine lettuce, carrots, cheese, onions, tomato, and avocado.
In a cup, stir together mayonnaise, chili sauce, and relish; pour over vegetables and toss gently to blend.
Fill bread halves evenly with vegetable mixture, packing gently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Vegetable
Interest: 
Quick

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4.054165
Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1766 Calories from Fat 957

% Daily Value*

Total Fat 110 g168.6%

Saturated Fat 28.9 g144.5%

Trans Fat 0 g

Cholesterol 139.3 mg46.4%

Sodium 2773.1 mg115.5%

Total Carbohydrates 153 g50.9%

Dietary Fiber 34.4 g137.5%

Sugars 26 g

Protein 53 g105.4%

Vitamin A 1327.3% Vitamin C 280.9%

Calcium 123.3% Iron 54.5%

*Based on a 2000 Calorie diet

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Garden Vegetable Pockets Recipe