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Garden Vegetable Pockets

fast.cook's picture
Ingredients
  Lightly packed shredded lettuce 2 Cup (32 tbs)
  Shredded carrots 1 Cup (16 tbs)
  Shredded jack cheese 4 Ounce (1 Cup)
  Chopped green onion with tops 1⁄3 Cup (5.33 tbs)
  Tomato 1 , seeded and diced
  Avocado 1 , pitted, peeled, and diced
  Mayonnaise 1⁄4 Cup (4 tbs)
  Tomato based chili sauce 3 Tablespoon
  Sweet pickle relish 1 Tablespoon
  Pita breads 3 , halved (Each About 6 Inches In Diameter)
Directions

In a bowl, combine lettuce, carrots, cheese, onions, tomato, and avocado.
In a cup, stir together mayonnaise, chili sauce, and relish; pour over vegetables and toss gently to blend.
Fill bread halves evenly with vegetable mixture, packing gently.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Main Dish
Method: 
Tossed
Ingredient: 
Vegetable
Interest: 
Quick

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