Garden Vegetable Pockets
20 Aug 2010
|Lightly packed shredded lettuce||2 Cup (32 tbs)|
|Shredded carrots||1 Cup (16 tbs)|
|Shredded jack cheese||4 Ounce (1 Cup)|
|Chopped green onion with tops||1⁄3 Cup (5.33 tbs)|
|Tomato||1 , seeded and diced|
|Avocado||1 , pitted, peeled, and diced|
|Mayonnaise||1⁄4 Cup (4 tbs)|
|Tomato based chili sauce||3 Tablespoon|
|Sweet pickle relish||1 Tablespoon|
|Pita breads||3 , halved (Each About 6 Inches In Diameter)|
In a bowl, combine lettuce, carrots, cheese, onions, tomato, and avocado.
In a cup, stir together mayonnaise, chili sauce, and relish; pour over vegetables and toss gently to blend.
Fill bread halves evenly with vegetable mixture, packing gently.
Garden Vegetable Pockets Recipe