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Country Vegetable Soup Mix

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  Dried lentils 1 Cup (16 tbs)
  Dried yellow split peas 1 Cup (16 tbs)
  Dried green split peas 1 Cup (16 tbs)
  Dried mixed vegetable flakes 3 1⁄2 Ounce (4 Cans Of 0.87 Ounce Each)
  Chicken bouillon granules/Beef bouillon 2 Tablespoon
  Pearl barley/Brown rice 1 Cup (16 tbs) (Uncooked)
  Dried minced onion 1⁄2 Cup (8 tbs)
  Salt 1⁄2 Teaspoon
  Dried parsley 1 Tablespoon
  Dried basil 2 Teaspoon

Sort lentils and split peas.
In a large mixing bowl or airtight container, combine all ingredients.
Stir to distribute ingredients evenly.
Store in a plastic bag or tightly closed container at room temperature.
Always stir soup base before measuring and using

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Country Vegetable Soup Mix Recipe