Sweet Potato Cakes
|Grated peeled sweet potato||1 Pound (4 Cups)|
|All purpose flour||1⁄4 Cup (4 tbs)|
|Instant minced onion||1 Teaspoon|
|Ground nutmeg||1 Dash|
|Egg||1 Large, lightly beaten|
|Vegetable cooking spray||1|
Combine first 7 ingredients in a bowl; stir well.
Coat a nonstick griddle or large nonstick skillet with cooking spray.
For each cake, spoon about 1/4 cup potato mixture onto hot griddle or skillet; flatten slightly with a spatula.
Cook 4 minutes on each side or until golden.