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Vegetable Stir Fry With Soba

Healthycooking's picture
Ingredients
  Oyster sauce 30 Milliliter (2 Tablespoon)
  Reduced sodium soy sauce 30 Milliliter (2 Tablespoon)
  Lemon juice 30 Milliliter (2 Tablespoon)
  Oriental sesame oil 1 Teaspoon
  Dried soba noodles/Cap 8 Ounce
  Bell pepper 8 Ounce, seeded and cut into thin slivers (1 Large, About 230 Grams)
  Thinly sliced celery 60 Gram (1/2 Cup)
  Thinly sliced green onions 50 Gram (1/2 Cup)
  Roasted salted cashews 70 Gram (1/2 Cup)
Directions

1. To prepare sauce, in a small bowl, stir together oyster sauce, soy sauce, and lemon juice. Stir in sesame oil; set aside.
2. In a 4- to 5-quart (3.8- to 5-liter) pan, cook noodles in about 8 cups (1.9 liters) boiling water until just tender to bite (about 5 minutes for soba, about 3 minutes for capellini); or cook according to package directions. Drain well, transfer to a warm wide bowl, and keep warm.
3. In a wide nonstick frying pan or wok, combine bell pepper, celery, and 1/4 cup (60 ml) water. Stir-fry over high heat until vegetables are tender-crisp to bite and liquid has evaporated (about 5 minutes). Stir sauce well and pour into pan; bring just to a boil. Pour vegetable mixture over noodles, then add onions and mix gently but thoroughly. Sprinkle with roasted cashews

Recipe Summary

Method: 
Fried
Ingredient: 
Vegetable

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