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Crispy Parsnips

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  Parsnips 8 Medium (Whole Ones)
  Salt 1⁄2 Teaspoon
  Pepper 1⁄4 Teaspoon
  Egg 1
  Fine cracker crumbs/Dry bread crumbs 1⁄2 Cup (8 tbs)
  Butter 1⁄4 Cup (4 tbs)

Cook whole parsnips in boiling water until almost tender.
Add salt and pepper to egg and beat slightly with fork.
Dip each parsnip in egg, then in crumbs, coating well.
Heat butter in heavy skillet, add parsnips and cook slowly until golden brown, turning often.

Recipe Summary


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Average: 4.2 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1136 Calories from Fat 473

% Daily Value*

Total Fat 54 g82.7%

Saturated Fat 31 g155%

Trans Fat 0 g

Cholesterol 332.4 mg110.8%

Sodium 1289.3 mg53.7%

Total Carbohydrates 156 g51.9%

Dietary Fiber 39.8 g159.1%

Sugars 39.8 g

Protein 18 g36.3%

Vitamin A 33% Vitamin C 226.7%

Calcium 36.3% Iron 36.1%

*Based on a 2000 Calorie diet

Crispy Parsnips Recipe