Sweet Potato Pie
|Sugar||1 Cup (16 tbs)|
|Cream cheese||3 Ounce|
|Butter||1⁄2 Cup (8 tbs) (1 stick)|
|Flour||1 Cup (16 tbs)|
Mix cream cheese, butter and flour by hand and roll out on floured board.
Place in pie pan.
Peel and cut up sweet potatoes.
Place in pot with 1/4 of lemon with 1" of boiling water;
cook until tender. Mash sweet potatoes, measure 2 cups and mix with other ingredients.
Add juice of 1/4 lemon, mix and pour into pie shell.
Bake in a 350F oven for 1 hour.