Sweet Potato Pie
|Sugar||1 Cup (16 tbs)|
|Cream cheese||3 Ounce|
|Butter||1⁄2 Cup (8 tbs) (1 stick)|
|Flour||1 Cup (16 tbs)|
Mix cream cheese, butter and flour by hand and roll out on floured board.
Place in pie pan.
Peel and cut up sweet potatoes.
Place in pot with 1/4 of lemon with 1" of boiling water;
cook until tender. Mash sweet potatoes, measure 2 cups and mix with other ingredients.
Add juice of 1/4 lemon, mix and pour into pie shell.
Bake in a 350F oven for 1 hour.
Serving size: Complete recipe
Calories 2762 Calories from Fat 1071
% Daily Value*
Total Fat 122 g187.6%
Saturated Fat 74.5 g372.4%
Trans Fat 0 g
Cholesterol 335.4 mg111.8%
Sodium 537.6 mg22.4%
Total Carbohydrates 394 g131.5%
Dietary Fiber 18.2 g73%
Sugars 223.7 g
Protein 26 g52.7%
Vitamin A 1354.6% Vitamin C 55.2%
Calcium 28.5% Iron 50.7%
*Based on a 2000 Calorie diet