Grilled Sweet Potatoes
|Sweet potatoes||625 Gram, scrubbed|
|Olive oil||2 Tablespoon|
|Freshly ground black pepper||To Taste|
|Chopped fresh coriander||2 Tablespoon (For Garnish)|
Place the potatoes in a pan of boiling water and simmer for about 20 minutes, until almost tender.
Cut the potatoes into slices approximately 1cm (1/2in) thick.
Brush the slices with the olive oil and season well.
Cook under a preheated hot grill for 2-3 minutes on each side until golden
Serving size: Complete recipe
Calories 812 Calories from Fat 269
% Daily Value*
Total Fat 31 g46.9%
Saturated Fat 4.3 g21.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 746.2 mg31.1%
Total Carbohydrates 127 g42.5%
Dietary Fiber 19.9 g79.4%
Sugars 26.4 g
Protein 11 g21.1%
Vitamin A 1813.7% Vitamin C 38.8%
Calcium 21.3% Iron 26.7%
*Based on a 2000 Calorie diet