Grilled Sweet Potatoes
|Sweet potatoes||625 Gram, scrubbed|
|Olive oil||2 Tablespoon|
|Freshly ground black pepper||To Taste|
|Chopped fresh coriander||2 Tablespoon (For Garnish)|
Place the potatoes in a pan of boiling water and simmer for about 20 minutes, until almost tender.
Cut the potatoes into slices approximately 1cm (1/2in) thick.
Brush the slices with the olive oil and season well.
Cook under a preheated hot grill for 2-3 minutes on each side until golden