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Grilled Sweet Potatoes

Diabetic.Foodie's picture
Ingredients
  Sweet potatoes 625 Gram, scrubbed
  Olive oil 2 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Chopped fresh coriander 2 Tablespoon (For Garnish)
Directions

Place the potatoes in a pan of boiling water and simmer for about 20 minutes, until almost tender.
Drain well.
Cut the potatoes into slices approximately 1cm (1/2in) thick.
Brush the slices with the olive oil and season well.
Cook under a preheated hot grill for 2-3 minutes on each side until golden

Recipe Summary

Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Vegetable

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Average: 4.1 (12 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 812 Calories from Fat 269

% Daily Value*

Total Fat 31 g46.9%

Saturated Fat 4.3 g21.3%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 746.2 mg31.1%

Total Carbohydrates 127 g42.5%

Dietary Fiber 19.9 g79.4%

Sugars 26.4 g

Protein 11 g21.1%

Vitamin A 1813.7% Vitamin C 38.8%

Calcium 21.3% Iron 26.7%

*Based on a 2000 Calorie diet

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Grilled Sweet Potatoes Recipe