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Grilled Sweet Potatoes

Diabetic.Foodie's picture
Ingredients
  Sweet potatoes 625 Gram, scrubbed
  Olive oil 2 Tablespoon
  Salt To Taste
  Freshly ground black pepper To Taste
  Chopped fresh coriander 2 Tablespoon (For Garnish)
Directions

Place the potatoes in a pan of boiling water and simmer for about 20 minutes, until almost tender.
Drain well.
Cut the potatoes into slices approximately 1cm (1/2in) thick.
Brush the slices with the olive oil and season well.
Cook under a preheated hot grill for 2-3 minutes on each side until golden

Recipe Summary

Course: 
Side Dish
Method: 
Grilling
Ingredient: 
Vegetable

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