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Capsicum Fried Masala

sunilkumar's picture
  Capsicum 4
  Onion 1
  Green chilli 2 , slit
  Tomato 1 , chopped
  Cashew nut 6
  Coriander powder 3 Teaspoon
  Turmeric powder 1⁄4 Teaspoon
  Chilli powder 2 Teaspoon (kashmiri chili)
  Ginger garlic paste 1 Teaspoon
  Coriander leaves 1 Teaspoon (For garnishing)
  Oil 7 Tablespoon (5 to 7 dessert spoon)
  Salt To Taste
  Water 1⁄4 Cup (4 tbs)

Wash, cut and remove the seeds from the capsicum (cut into circle size)
Heat oil in a pan; add capsicum along with salt and fry until it changes color.
Take it out from the oil and keep aside.
Grind all the ingredients from tomato to chilli powder. Keep aside.
In the same pan, fry chopped onions, green chilli and ginger garlic paste. Fry until golden brown.
Add the ground masala and keep stirring until the rawness is gone.
Add the fried capsicum and water, cover and cook until the gravy becomes thick.
Garnish with coriander leaves.
Best served with roti.

Recipe Summary

Difficulty Level: 
Preparation Time: 
15 Minutes
Cook Time: 
15 Minutes
Ready In: 
30 Minutes

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Average: 3.8 (7 votes)


homecook's picture
The recipe is very easy to make and very delicious... My husband and I loved it :).
Aparna 21's picture
Looked intresting to me so tried it... awaiting for my hubby to grade it :)
Huma Khalid's picture
had some mushrooms.. popped those in as well.... me n hubby loved it ! thanks :)