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Sauteed Bamboo Shoots

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  Canned bamboo shoots 2 Cup (32 tbs), drained
  Chicken breast 1
  Salad oil 3 Tablespoon
  Chopped onion 1 Tablespoon
  Chicken bouillon 1⁄4 Cup (4 tbs)
  Soy sauce 1 Tablespoon (Or More To Taste)

Cut bamboo shoots into slivers.
Skin and bone chicken breast.
Cut against the grain into thin slices.
Heat salad oil in skillet.
When very hot, cook onion in it for 1 minute.
Add chicken and cook for 1 minute.
Add bamboo shoots, bouillon, and soy sauce.
Simmer, covered, for about 10 minutes, or until flavors have blended.

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