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Corn Filled Tomatoes

Microwave.Lady's picture
  Tomatoes 6 Large
  Salt To Taste
  Butter/Margarine 2 Tablespoon
  Chopped onion 1 Tablespoon
  Chopped green pepper 2 Tablespoon
  Canned whole kernel corn 16 Ounce, drained (1 Can)
  Potato chips 1⁄4 Cup (4 tbs), crushed
  Grated parmesan cheese 2 Tablespoon

1. Cut tops off tomatoes; hollow out inside. Save tomato pulp for soup. Place tomatoes on glass serving platter. Sprinkle with salt. Combine butter, onion and green pepper in 4-cup glass measure.
2. Microwave on ROAST for 4 to 5 minutes or until butter is

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1099 Calories from Fat 539

% Daily Value*

Total Fat 61 g94.3%

Saturated Fat 27.5 g137.5%

Trans Fat 0 g

Cholesterol 90.9 mg30.3%

Sodium 1257.1 mg52.4%

Total Carbohydrates 117 g38.9%

Dietary Fiber 27.4 g109.6%

Sugars 56 g

Protein 33 g66%

Vitamin A 201.8% Vitamin C 291.8%

Calcium 47% Iron 24%

*Based on a 2000 Calorie diet

Corn Filled Tomatoes Recipe