Corn Filled Tomatoes
|Chopped onion||1 Tablespoon|
|Chopped green pepper||2 Tablespoon|
|Canned whole kernel corn||16 Ounce, drained (1 Can)|
|Potato chips||1⁄4 Cup (4 tbs), crushed|
|Grated parmesan cheese||2 Tablespoon|
1. Cut tops off tomatoes; hollow out inside. Save tomato pulp for soup. Place tomatoes on glass serving platter. Sprinkle with salt. Combine butter, onion and green pepper in 4-cup glass measure.
2. Microwave on ROAST for 4 to 5 minutes or until butter is