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Seasoned Squash Medley

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  Unsalted butter 5 Tablespoon
  Thinly sliced zucchini 2 Cup (32 tbs)
  Thinly sliced yellow squash 2 Cup (32 tbs)
  Chopped onion 1 Cup (16 tbs)

Melt butter in large skillet over high heat.
Add Vegetable Magic and stir until well blended.
Add onion and saute until golden brown, about 5 minutes, stirring occasionally and scraping pan bottom well.
Add zucchini and yellow squash and cook until crisp-tender, about 2 minutes, stirring frequently and coating all vegetable slices with butter.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 703 Calories from Fat 539

% Daily Value*

Total Fat 62 g95.7%

Saturated Fat 38.7 g193.3%

Trans Fat 0 g

Cholesterol 161.3 mg53.8%

Sodium 33 mg1.4%

Total Carbohydrates 35 g11.6%

Dietary Fiber 9.2 g37%

Sugars 19 g

Protein 10 g20%

Vitamin A 44.9% Vitamin C 71.9%

Calcium 8.2% Iron 5.5%

*Based on a 2000 Calorie diet

Seasoned Squash Medley Recipe