Seasoned Squash Medley
|Unsalted butter||5 Tablespoon|
|Thinly sliced zucchini||2 Cup (32 tbs)|
|Thinly sliced yellow squash||2 Cup (32 tbs)|
|Chopped onion||1 Cup (16 tbs)|
Melt butter in large skillet over high heat.
Add Vegetable Magic and stir until well blended.
Add onion and saute until golden brown, about 5 minutes, stirring occasionally and scraping pan bottom well.
Add zucchini and yellow squash and cook until crisp-tender, about 2 minutes, stirring frequently and coating all vegetable slices with butter.
Serving size: Complete recipe
Calories 703 Calories from Fat 539
% Daily Value*
Total Fat 62 g95.7%
Saturated Fat 38.7 g193.3%
Trans Fat 0 g
Cholesterol 161.3 mg53.8%
Sodium 33 mg1.4%
Total Carbohydrates 35 g11.6%
Dietary Fiber 9.2 g37%
Sugars 19 g
Protein 10 g20%
Vitamin A 44.9% Vitamin C 71.9%
Calcium 8.2% Iron 5.5%
*Based on a 2000 Calorie diet