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Vegetable Pulav

Sarita.Bhandarkar's picture
Ingredients
  Basmati rice 2 Cup (32 tbs)
  Carrots 2
  Chopped beans 1⁄2 Cup (8 tbs)
  Fresh green peas/Frozen green peas 1 Cup (16 tbs)
  Coriander leaves 4 (handful of)
  Cashew nuts 8
  Green chillies 6
  Cloves 8
  Cinnamon 1 Inch
  Green cardamom 3
  Garlic 2
  Coriander seeds 1 Teaspoon
  Fresh coconut/Frozen coconut 1 Tablespoon
  Clarified butter 1⁄2 Cup (8 tbs) (ghee)
  Salt To Taste
  Onion 1 Medium
  Water 4 Cup (64 tbs)
Directions

First wash the rice and soak in water for 1/2 an hour.

Dice and cook the vegetables.

Heat a tsp of ghee and fry cloves, green cardamon and cinnamon for a while. Now add coriander seeds and cashew and saute for a while. Now add the green chillies, chopped garlic, chopped gineger,coriander leaves and coconut. Fry for about one minute.

Now grind it to a paste using app. 1/2 cup of water. Now heat ghee in a vessel and fry the onions till golden brown.

Now add the cooked vegetable, ground paste and remaining water. Add salt to taste.

When it comes to a boil add the rice and lower the flame. Cook till all the water evaporates.

Serve hot with raita or any other curry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Occasion: 
Christmas, Diwali, Wedding
Interest: 
Holiday, Kids
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4
Subtitle: 
Rice cooked with vegetables and spices

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Average: 3.6 (10 votes)

6 Comments

rumya's picture
It looks so good. I tried this it came out so good. Our friends really liked it. Thanks.
Sarita.Bhandarkar's picture
thanks rumya for trying this recipe...
Sarah's picture
Mouth watering really delicious post.... Foodlover Sarah
Sarita.Bhandarkar's picture
thank you very much for the comments Sarah...
Bindu G's picture
Nice recipe...I will try tomorrow
lakshmy's picture
great recipe. thanks