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Vegetable Pulav

Ingredients
  Basmati rice 2 Cup (32 tbs)
  Carrots 2
  Chopped beans 1⁄2 Cup (8 tbs)
  Fresh green peas/Frozen green peas 1 Cup (16 tbs)
  Coriander leaves 4 (handful of)
  Cashew nuts 8
  Green chillies 6
  Cloves 8
  Cinnamon 1 Inch
  Green cardamom 3
  Garlic 2
  Coriander seeds 1 Teaspoon
  Fresh coconut/Frozen coconut 1 Tablespoon
  Clarified butter 1⁄2 Cup (8 tbs) (ghee)
  Salt To Taste
  Onion 1 Medium
  Water 4 Cup (64 tbs)
Directions

First wash the rice and soak in water for 1/2 an hour.

Dice and cook the vegetables.

Heat a tsp of ghee and fry cloves, green cardamon and cinnamon for a while. Now add coriander seeds and cashew and saute for a while. Now add the green chillies, chopped garlic, chopped gineger,coriander leaves and coconut. Fry for about one minute.

Now grind it to a paste using app. 1/2 cup of water. Now heat ghee in a vessel and fry the onions till golden brown.

Now add the cooked vegetable, ground paste and remaining water. Add salt to taste.

When it comes to a boil add the rice and lower the flame. Cook till all the water evaporates.

Serve hot with raita or any other curry.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
Indian
Course: 
Main Dish
Occasion: 
Christmas, Diwali, Wedding
Interest: 
Holiday, Kids
Ingredient: 
Vegetable
Preparation Time: 
10 Minutes
Cook Time: 
20 Minutes
Ready In: 
30 Minutes
Servings: 
4
Subtitle: 
Rice cooked with vegetables and spices

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Vegetable Pulav Recipe, Rice Cooked With Vegetables And Spices