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Rhubarb Dessert

Magical.Palate's picture
Ingredients
  Rhubarb 4 Cup (64 tbs), thinly sliced
  Sugar 2 Cup (32 tbs)
  Maraschino cherries 1⁄2 Cup (8 tbs), chopped
  Eggs 2
  Cornstarch 3 Teaspoon
  Sour cream 1 Cup (16 tbs)
  Butter 1⁄2 Cup (8 tbs)
  Sugar 1 Cup (16 tbs)
  Flour 1 Cup (16 tbs)
Directions

Combine rhubarb, 2 cups sugar and cherries, mixing well.
Pour into a well-buttered 9" x 13" pan.
Beat eggs; add cornstarch and sour cream, beating thoroughly.
Pour over the fruit.
Cut butter into flour and sugar until mixture resembles crumbs.
Sprinkle on top.
Bake in a 350° oven for 50 minutes.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Ingredient: 
Rhubarb

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