|Rhubarb||4 Cup (64 tbs), thinly sliced|
|Sugar||2 Cup (32 tbs)|
|Maraschino cherries||1⁄2 Cup (8 tbs), chopped|
|Sour cream||1 Cup (16 tbs)|
|Butter||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Flour||1 Cup (16 tbs)|
Combine rhubarb, 2 cups sugar and cherries, mixing well.
Pour into a well-buttered 9" x 13" pan.
Beat eggs; add cornstarch and sour cream, beating thoroughly.
Pour over the fruit.
Cut butter into flour and sugar until mixture resembles crumbs.
Sprinkle on top.
Bake in a 350° oven for 50 minutes.