You are here

Calico Casserole

admin's picture
Ingredients
  Canned meatballs in gravy 30 1⁄2 Ounce (2 Cans, 15 1/4 Ounce Each)
  Canned mixed vegetables 1 Pound, drained (1 Can)
  Frozen small onions in cream sauce 10 Ounce (1 Package)
  Chili powder 1 Teaspoon
  Pepper 1⁄4 Teaspoon
For chili biscuits
  All purpose flour 1 Cup (16 tbs) (Pillsbury's Best)
  Baking powder 2 Teaspoon
  Salt 1⁄2 Teaspoon
  Milk 1⁄4 Cup (4 tbs)
  Cooking oil 2 Tablespoon
  Egg 1
  Shredded cheddar cheese 1 Cup (16 tbs)
  Sliced stuffed green olives 1⁄2 Cup (8 tbs), sliced
  Slivered blanched almonds 1⁄2 Cup (8 tbs)
  Worcestershire sauce 1⁄2 Teaspoon
Directions

Combine meatballs in gravy, mixed vegetables, onions, chili powder and pepper in 12x8-inch baking dish.
Bake uncovered at 425° for 20 minutes.
Prepare Chili Biscuits.
Remove casserole from oven; stir.
Place biscuits, cut-side up along 12-inch sides of baking dish.
Bake 25 to 30 minutes longer.
Chili Biscuits: Combine flour, baking powder, chili powder and salt in mixing bowl.
Combine milk, oil and egg; add to dry ingredients all at once, stirring until dough clings together.
Knead lightly on floured surface 8 times.
Roll out to a 12x9-inch rectangle.
Combine cheese, olives, almonds and Worcestershire sauce.
Spread over dough.
Starting with 12-inch side, roll up jelly roll fashion; seal edge.
Cut into 1-inch slices.

Recipe Summary

Course: 
Main Dish
Method: 
Baked
Servings: 
8

Rate It

Your rating: None
3.75278
Average: 3.8 (18 votes)