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Antipasto Di Patate

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  Potatoes 6 Medium
  Olive oil 3 Tablespoon
  Lemon juice 2 1⁄2 Tablespoon (3 Dessertspoons)
  Tuna 1 Can (10 oz)
  Mayonnaise 1⁄4 Pint
  Onion 1 Medium, finely chopped
  Pimento 1 Medium (Green Colored)
  Salt To Taste
  Pepper To Taste

Wash and scrub the potatoes and boil in their skins until tender.
Drain and leave until cool enough to handle, then peel and cut them into dice.
Toss with oil and lemon juice and sufficient salt and pepper to taste.
Drain the tuna and mash finely.
Combine it with the mayonnaise and onion.
Add the potatoes and toss gently but thoroughly with a spoon.
Cut the stem off the green pimento, then remove the inside fibres and seeds.
Cut the pimento itself into rings and arrange on top of the potatoes.

Recipe Summary


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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2570 Calories from Fat 1383

% Daily Value*

Total Fat 155 g237.8%

Saturated Fat 18.7 g93.7%

Trans Fat 0 g

Cholesterol 193.5 mg64.5%

Sodium 1145.1 mg47.7%

Total Carbohydrates 217 g72.4%

Dietary Fiber 27.8 g111.1%

Sugars 19.6 g

Protein 90 g180.5%

Vitamin A 159.5% Vitamin C 488.4%

Calcium 20.2% Iron 71.1%

*Based on a 2000 Calorie diet

Antipasto Di Patate Recipe