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Grilled Marinated Vegetables

Healthycooking's picture
Ingredients
  Small red potatoes 1 1⁄2 Pound, halved
  Sliced yellow squash 2 Cup (32 tbs)
  Sliced zucchini 2 Cup (32 tbs)
  Green onions 12 , trimmed
  Red bell peppers 2 Large, cut into 1/2 inch wide strips
  Rice vinegar 2⁄3 Cup (10.67 tbs)
  Fresh lemon juice 2 Tablespoon
  Dijon mustard 2 Tablespoon
  Dark sesame oil 1 Tablespoon
  Salt 1⁄4 Teaspoon
  Pepper 1⁄4 Teaspoon
  Garlic 4 Clove (20 gm), minced
  Vegetable cooking spray 1
Directions

Place potatoes in a medium saucepan; cover with water, and bring to a boil.
Reduce heat, and simmer 10 minutes or until tender; drain.
Combine potatoes and next 11 ingredients in a large heavy-duty, zip-top plastic bag.
Seal bag, and marinate 30 minutes, turning bag occasionally.
Remove vegetables from bag; reserve marinade.
Place vegetables in a wire grilling basket coated with cooking spray.
Place grill rack on grill over medium-hot coals (350° to 400°).
Place grilling basket on rack; grill 7 1/2 minutes on each side or until tender.
Place reserved marinade in a small saucepan; cook over medium heat 3 minutes, and pour over vegetables.

Recipe Summary

Method: 
Grilling
Ingredient: 
Vegetable

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