|Peeled and sliced carrots||7 Cup (112 tbs)|
|Cut whole kernel corn||7 Cup (112 tbs)|
|Shelled lima beans||7 Cup (112 tbs)|
|Cubed zucchini||6 Cup (96 tbs)|
|Chopped sweet red pepper||1 Cup (16 tbs)|
Wash and prepare vegetables.
Combine vegetables in a large sauce pot; add water to cover.
Boil vegetables 5 minutes.
Pack hot vegetables and liquid into hot jars, leaving 1-inch head space.
Remove air bubbles.
Process pints 55 minutes, quarts 85 minutes at 10 pounds pressure.