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Mixed Vegetables

Ingredients
  Peeled and sliced carrots 7 Cup (112 tbs)
  Cut whole kernel corn 7 Cup (112 tbs)
  Shelled lima beans 7 Cup (112 tbs)
  Cubed zucchini 6 Cup (96 tbs)
  Chopped sweet red pepper 1 Cup (16 tbs)
Directions

Wash and prepare vegetables.
Combine vegetables in a large sauce pot; add water to cover.
Boil vegetables 5 minutes.
Pack hot vegetables and liquid into hot jars, leaving 1-inch head space.
Remove air bubbles.
Adjust caps.
Process pints 55 minutes, quarts 85 minutes at 10 pounds pressure.

Recipe Summary

Cuisine: 
Fusion
Method: 
Boiled
Ingredient: 
Vegetable

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