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Bitters Baked Vegetables

Love.Food's picture
Ingredients
  Onion 1 Medium, sliced
  Green pepper 1 Medium, halved, seeded and cut into strips
  Vegetable oil 1 Tablespoon
  Eggplant 1 Small, pared and cut into 1/2 inch strips
  Canned sliced mushrooms 4 Ounce (1 Can)
  Canned tomatoes 1 Pound (1 Can)
  Pepper 1⁄4 Teaspoon
  Basil leaf 1⁄2 Teaspoon, crumbled
  Leaf oregano 1 Teaspoon, crumbled
  Aromatic bitters 1 Teaspoon
  Grated parmesan cheese 2 Tablespoon
Directions

1. Saute onion and pepper in oil until soft in large skillet; add eggplant and mushrooms and saute for 3 minutes.
2. Add tomatoes, pepper, basil, oregano, aromatic bitters and grated cheese; mix thoroughly. Spoon into a 6-cup casserole.
3. Bake in moderate oven (350°) 30 minutes, or until bubbly hot.

Recipe Summary

Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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