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Bitters Baked Vegetables

Love.Food's picture
  Onion 1 Medium, sliced
  Green pepper 1 Medium, halved, seeded and cut into strips
  Vegetable oil 1 Tablespoon
  Eggplant 1 Small, pared and cut into 1/2 inch strips
  Canned sliced mushrooms 4 Ounce (1 Can)
  Canned tomatoes 1 Pound (1 Can)
  Pepper 1⁄4 Teaspoon
  Basil leaf 1⁄2 Teaspoon, crumbled
  Leaf oregano 1 Teaspoon, crumbled
  Aromatic bitters 1 Teaspoon
  Grated parmesan cheese 2 Tablespoon

1. Saute onion and pepper in oil until soft in large skillet; add eggplant and mushrooms and saute for 3 minutes.
2. Add tomatoes, pepper, basil, oregano, aromatic bitters and grated cheese; mix thoroughly. Spoon into a 6-cup casserole.
3. Bake in moderate oven (350°) 30 minutes, or until bubbly hot.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 626 Calories from Fat 229

% Daily Value*

Total Fat 26 g40.1%

Saturated Fat 7.6 g38.1%

Trans Fat 0 g

Cholesterol 26.4 mg8.8%

Sodium 1090.3 mg45.4%

Total Carbohydrates 84 g28%

Dietary Fiber 26.9 g107.4%

Sugars 20.9 g

Protein 26 g52.6%

Vitamin A 83.8% Vitamin C 317.3%

Calcium 58.8% Iron 44.9%

*Based on a 2000 Calorie diet

Bitters Baked Vegetables Recipe