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Savory Vegetable Drink

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Ingredients
  Canned vegetable juice cocktail 24 Ounce (1 Can)
  Worcestershire sauce 1 Teaspoon
  Dried marjoram 1⁄4 Teaspoon, crushed
  Dried thyme 1⁄4 Teaspoon, crushed
  Celery stalks 4
Directions

In a 4-cup measure stir together vegetable juice cocktail, Worcestershire sauce, dried marjoram, and dried thyme.
Micro-cook, covered, on 100% power (HIGH) for 5 to 6 minutes or till heated through.
Pour into 4 heat-proof mugs.
Serve with celery stalk stirrers, if desired.

Recipe Summary

Course: 
Beverage

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 166 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.2 g0.98%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2015.9 mg84%

Total Carbohydrates 39 g13%

Dietary Fiber 9 g35.9%

Sugars 26 g

Protein 6 g11.3%

Vitamin A 229.4% Vitamin C 325.6%

Calcium 19.3% Iron 33.5%

*Based on a 2000 Calorie diet

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Savory Vegetable Drink Recipe