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Italian Potato Salad

Country.Chef's picture
Ingredients
  Potatoes 3 Pound
  Italian salad dressing 1⁄3 Cup (5.33 tbs)
  Hard-cooked eggs 4 , chopped
  Chopped celery 3⁄4 Cup (12 tbs)
  Chopped onion 1⁄3 Cup (5.33 tbs)
  Chopped cucumber 1⁄4 Cup (4 tbs)
  Chopped green pepper 1⁄4 Cup (4 tbs)
  Mayonnaise 1⁄2 Cup (8 tbs)
  Sour cream 1⁄4 Cup (4 tbs)
  Prepared horseradish 1 Teaspoon
  Chopped fresh tomatoes 2
Directions

Place potatoes in a saucepan; cover with water.
Bring to a boil and cook until tender; drain and cool.
Peel and cube potatoes; place in a large bowl.
Add dressing and toss to coat.
Cover and chill for 2 hours.
Add eggs, celery, onion, cucumber and green pepper; mix well.
In a small bowl, combine mayonnaise, sour cream and horseradish; mix well.
Pour over potato mixture and toss to coat.
Chill for at least 1 hour.
Top with tomatoes.

Recipe Summary

Cuisine: 
Italian
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Potato

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