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Carrot Cake

Diabetic.Foodie's picture
Ingredients
  Cheese curd 250 Gram
  Soft light brown sugar 100 Gram
  Eggs 3 , beaten
  Carrots 250 Gram, grated
  Dried apricots 100 Gram, chopped (Ready To Eat)
  Walnut pieces 75 Gram
  Self raising wholemeal flour 150 Gram
  Self raising flour 100 Gram
  Baking powder 1 Teaspoon
  Mixed spice 1 Teaspoon
  Sunflower oil 100 Milliliter
  Reduced fat cream cheese 200 Gram
  Icing sugar 1 Tablespoon
  Orange 1 , zest grated
  Vanilla extract 4 Drop (Adjust Quantity As Per Taste)
Directions

Preheat the oven to 160°C/325°F/Gas 3.
Lightly grease a 20cm (8in) deep cake tin and line it with baking parchment.
In a large bowl, beat together the curd cheese, sugar, and eggs.
Add the remaining cake ingredients and stir well to combine.
Spoon the mixture into the prepared cake tin.
Bake for 1 1/2 hours, until golden and firm to the touch.
Cool the cake in the tin for a few minutes, then take it out of the tin and complete cooling on a wire rack.
Beat together the ingredients for the topping and spread over the top of the cooled cake.

Recipe Summary

Course: 
Dessert
Method: 
Baked
Dish: 
Cake
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Carrot

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