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Lemon Syllabub

Dessert.Master's picture
Ingredients
  White wine 6 Tablespoon
  Liquid honey 3 Tablespoon
  Lemon 1 (Use Finely Grated Rind And Juice)
  Whipping cream 1 Cup (16 tbs)
  Egg white 1
  Shredded lemon rind 1 Teaspoon
Directions

1. Place the wine, 1 tablespoon of the honey, the lemon rind and juice in a bowl and leave to soak for about 1 hour.
2. Whip the cream until stiff, then gradually whisk in the wine mixture.
3. Whisk the egg white until stiff, then whisk in the remaining honey. Carefully fold into the cream mixture and spoon into 4 glass dishes. Chill for 30 minutes, or until required.

Recipe Summary

Cuisine: 
European
Course: 
Dessert
Method: 
Chilling
Restriction: 
Lacto Ovo Vegetarian
Ingredient: 
Lemon

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1100 Calories from Fat 718

% Daily Value*

Total Fat 80 g122.8%

Saturated Fat 53 g265.2%

Trans Fat 0 g

Cholesterol 331.4 mg110.5%

Sodium 122.8 mg5.1%

Total Carbohydrates 60 g20%

Dietary Fiber 3.3 g13.4%

Sugars 51.5 g

Protein 4 g8.3%

Vitamin A 0.4% Vitamin C 85.6%

Calcium 18.7% Iron 5%

*Based on a 2000 Calorie diet

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Lemon Syllabub Recipe