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Make Ahead Vegetable Medley

Country.Chef's picture
Ingredients
  Canned kidney beans 16 Ounce, drained, rinsed (1 Can)
  Canned lima beans 15 1⁄4 Ounce, drained, rinsed (1 Can)
  Canned garbanzo beans 15 Ounce, drained, rinsed (1 Can)
  Canned wax beans 14 1⁄2 Ounce, drained (1 Can)
  Canned green beans 14 1⁄2 Ounce, drained (1 Can)
  Canned small peas 15 Ounce, drained (1 Can)
  Canned white shoepeg corn 11 Ounce, drained (1 Can)
  Chopped onion 1⁄2 Cup (8 tbs)
  Chopped green pepper 1⁄2 Cup (8 tbs)
  Cucumber 1 Large, chopped
  Diced pimientos 2 Ounce, drained (1 Jar)
  Cider vinegar 2 Cup (32 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Vegetable oil 2⁄3 Cup (10.67 tbs)
  Seasoned salt 1⁄2 Teaspoon
  Pepper 1⁄2 Teaspoon
  Garlic powder 1⁄4 Teaspoon
Directions

In a large bowl, combine all of the beans, peas, corn, onion, green pepper, cucumber and pimientos.
Combine the remaining ingredients; pour over vegetables and mix well.
Cover and refrigerate overnight.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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