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Jardiniere

Ingredients
  Sweet green peppers 1 Pound, cut into strips
  Zucchini 12 Ounce, sliced
  Carrots 8 Ounce, cut into sticks
  Onions 1 1⁄4 Pound, sliced
  Sliced celery 3 2⁄3 Cup (58.67 tbs)
  Banana peppers 4 , cut into strips
  Mushrooms 8 Ounce, sliced
  Cider vinegar 1 Quart
  Water 1 1⁄2 Cup (24 tbs)
  Sugar 1 Cup (16 tbs)
  Mixed pickling spice 2 Tablespoon
  Oregano 1 Teaspoon
  Basil 2 Teaspoon
  Peppercorns 1 Teaspoon
  Garlic 1 Clove (5 gm), minced
  Salt 1 Teaspoon
Directions

Prepare vegetables; set aside.
Combine vinegar, water, sugar and spices in a large sauce pot.
Bring to a boil; reduce heat to a simmer.
Add vegetables and simmer until just tender.
Pack hot vegetables into hot jars, leaving 1/4 inch head space.
Pour hot pickling liquid over vegetables, leaving 1/4 inch head space.
Remove air bubbles.
Adjust caps.
Process 20 minutes in boiling water bath.

Recipe Summary

Method: 
Boiled
Ingredient: 
Vegetable

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1735 Calories from Fat 46

% Daily Value*

Total Fat 5 g8.4%

Saturated Fat 1.2 g6.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2601.3 mg108.4%

Total Carbohydrates 374 g124.7%

Dietary Fiber 53.5 g213.8%

Sugars 270.8 g

Protein 31 g61.3%

Vitamin A 874.6% Vitamin C 1090.5%

Calcium 68.5% Iron 66.6%

*Based on a 2000 Calorie diet

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Jardiniere Recipe