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Ring Salad

Veggie.Lover's picture
  Gelatin 1 Tablespoon (1 Envelope)
  Tomato soup 1 1⁄2 Cup (24 tbs)
  Milk 10 Tablespoon
  Grated onions 2 Tablespoon, grated
  Boiled vegetables 1 1⁄2 Cup (24 tbs), chopped
  Cucumber 2
  Lettuce head 1
  Mayonnaise 2 Tablespoon
  Salt To Taste
  Pepper To Taste
  Sugar To Taste

Soak gelatine in tomato soup and leave for ten minutes.
Place on low heat to dissolve.
Remove from heat; when cool, add milk, salt, pepper and sugar.
Pour this in ring mould and allow to set in the refrigerator.
Mix three tablespoons mayonnaise with boiled vegetables.
Wash lettuce and chop finely; add salt and pepper.
Scrape cucumber and slice; add salt and pepper.
Unmould salad on a plate; spread lettuce around; place cucumber in an overlapping manner on lettuce.
Pill centre with vegetable mixture.
Keep in refrigerator till time to serve.

Recipe Summary

Side Dish

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 941 Calories from Fat 288

% Daily Value*

Total Fat 32 g49.5%

Saturated Fat 6.3 g31.5%

Trans Fat 0 g

Cholesterol 43.9 mg14.6%

Sodium 2187.8 mg91.2%

Total Carbohydrates 125 g41.7%

Dietary Fiber 20.9 g83.6%

Sugars 40.6 g

Protein 37 g74.1%

Vitamin A 932.8% Vitamin C 176.1%

Calcium 56.5% Iron 43.5%

*Based on a 2000 Calorie diet

Ring Salad Recipe