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Orange Glazed Mixed Vegetables

Diet.Chef's picture
Ingredients
  Frozen mixed vegetables package 32 Ounce (2 Packages, 16 Ounce Each)
  Water 3⁄4 Cup (12 tbs)
  Unsweetened orange juice 1⁄2 Cup (8 tbs)
  Cornstarch 1 Tablespoon
  Honey 2 Teaspoon
  Grated orange rind 2 Teaspoon
  Ground ginger 1 Teaspoon
  Pepper 1⁄4 Teaspoon
Directions

Arrange vegetables in a vegetable steamer over boiling water.
Cover and steam 10 minutes; drain.
Combine water, orange juice, and cornstarch in a small saucepan; stir well.
Cook over medium heat until thickened and bubbly, stirring constantly.
Stir in honey and remaining ingredients; reduce heat, and simmer 5 minutes.
Pour over vegetables, and toss well.

Recipe Summary

Difficulty Level: 
Easy
Method: 
Steamed
Restriction: 
Vegetarian
Ingredient: 
Vegetable

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