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Vegetable-Brie Melt

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Ingredients
  Shredded spinach 1 1⁄2 Cup (24 tbs)
  Shredded carrots 1 Cup (16 tbs)
  Coarsely chopped mushrooms 2⁄3 Cup (10.67 tbs)
  Chopped shallots 1⁄3 Cup (5.33 tbs)
  Brie 1 1⁄2 Ounce, chilled and finely diced (1/4 Cup)
  Plain low-fat yogurt 1⁄4 Cup (4 tbs)
  Dijon mustard 1 Tablespoon
  Black pepper 1⁄4 Teaspoon
  English muffins 4
Directions

1. Preheat the oven to 375°.
2. In a medium-size bowl combine the spinach, carrots, mushrooms, shallots, Brie, yogurt, mustard and pepper, and stir with a wooden spoon until well blended; set aside.
3. Split and toast the muffins, then place them cut side up on a baking sheet. Divide the vegetable mixture evenly among the muffin halves and bake 10 minutes, or until heated through.

Recipe Summary

Method: 
Baked
Ingredient: 
Vegetable
Interest: 
Healthy

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