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Candied Sweet Potatoes

Gadget.Cook's picture
  Canned sweet potatoes 30 Ounce, drained and cut up (2 Cans, 15 Ounce Each)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Nutmeg 1 Dash
  Butter 3 Tablespoon, cut into small pieces
  Toasted chopped pecans 1⁄4 Cup (4 tbs)

Preheat oven in Convection Bake to 375°F (*350°F).
In medium microwave safe bowl, melt butter. Add brown sugar, nutmeg and pecans. Mix well. Add potatoes and mix until coated. Pour into 1 1/2 quart baking dish.
Convection Bake for 15 to 25 minutes until heated through.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1892 Calories from Fat 455

% Daily Value*

Total Fat 52 g80.4%

Saturated Fat 25.5 g127.7%

Trans Fat 0 g

Cholesterol 96.8 mg32.3%

Sodium 1132.6 mg47.2%

Total Carbohydrates 348 g116%

Dietary Fiber 16.5 g66.1%

Sugars 162.1 g

Protein 21 g42.7%

Vitamin A 1502.3% Vitamin C 73.7%

Calcium 36% Iron 79.4%

*Based on a 2000 Calorie diet

Candied Sweet Potatoes Recipe