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Candied Sweet Potatoes

Gadget.Cook's picture
Ingredients
  Canned sweet potatoes 30 Ounce, drained and cut up (2 Cans, 15 Ounce Each)
  Packed brown sugar 1⁄2 Cup (8 tbs)
  Nutmeg 1 Dash
  Butter 3 Tablespoon, cut into small pieces
  Toasted chopped pecans 1⁄4 Cup (4 tbs)
Directions

Preheat oven in Convection Bake to 375°F (*350°F).
In medium microwave safe bowl, melt butter. Add brown sugar, nutmeg and pecans. Mix well. Add potatoes and mix until coated. Pour into 1 1/2 quart baking dish.
Convection Bake for 15 to 25 minutes until heated through.

Recipe Summary

Method: 
Baked
Ingredient: 
Potato

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