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Candied Sweet Potatoes With Apples

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  Canned sweet potatoes/1 1/2 pounds fresh sweet potatoes, prepared 18 Ounce, drained and cut up (1 Can)
  Red cooking apple 1 Large
  Packed brown sugar 1⁄3 Cup (5.33 tbs)
  Water 1 Tablespoon
  Butter/Margarine 1 Tablespoon
  Ground cinnamon 1 Dash
  Chopped pecans/Walnuts 2 Tablespoon, toasted

Place sweet potatoes in a 2-quart square baking dish.
Core unpeeled apple and cut into 12 wedges.
In a small saucepan combine apple wedges, brown sugar, water, butter, and cinnamon; bring to boiling over medium heat.
Reduce heat, cover, and simmer about 5 minutes or just until apples are tender.
Pour the apple mixture over potatoes.

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Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1221 Calories from Fat 299

% Daily Value*

Total Fat 35 g54%

Saturated Fat 9.8 g49.1%

Trans Fat 0 g

Cholesterol 32.3 mg10.8%

Sodium 407.5 mg17%

Total Carbohydrates 224 g74.8%

Dietary Fiber 16.5 g66.1%

Sugars 122.9 g

Protein 14 g27.2%

Vitamin A 897.9% Vitamin C 60.1%

Calcium 25.5% Iron 46.4%

*Based on a 2000 Calorie diet

Candied Sweet Potatoes With Apples Recipe