You are here

Cranberry Sweet Potato Quick Bread

Healthycooking's picture
Ingredients
  All purpose flour 2 1⁄2 Cup (40 tbs)
  Firmly packed brown sugar 1 Cup (16 tbs)
  Baking powder 1 1⁄2 Teaspoon
  Baking soda 1⁄2 Teaspoon
  Salt 1⁄2 Teaspoon
  Ground cinnamon 1⁄4 Teaspoon
  Ground nutmeg 1⁄4 Teaspoon
  No sugar added canned mashed sweet potato 3⁄4 Cup (12 tbs)
  Egg substitute 3⁄4 Cup (12 tbs)
  Orange juice 1⁄3 Cup (5.33 tbs)
  Margarine 1⁄4 Cup (4 tbs), melted
  Chopped cranberries 1 Cup (16 tbs)
  Vegetable cooking 1 , spray
  Sliced almonds 2 Tablespoon
Directions

Preheat oven to 350°.
Combine first 7 ingredients in a large bowl; make a well in center of mixture.
Combine sweet potato, egg substitute, orange juice, and margarine in a bowl; add to dry ingredients.
Stir just until moist.
Fold in cranberries.
Spoon batter into a 9 x 5-inch loaf pan coated with cooking spray; sprinkle almonds over batter.
Bake at 350° for 1 hour and 10 minutes or until a wooden pick inserted in center comes out clean.
Let cool in pan 10 minutes on a wire rack; remove from pan.
Let cool completely on wire rack.

Recipe Summary

Difficulty Level: 
Easy
Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Potato
Interest: 
Quick, Healthy
Cook Time: 
1 Minute

Rate It

Your rating: None
4.188095
Average: 4.2 (21 votes)