1 Pound, peeled and cut into 1/2 inch cubes to make 3 cups
1 1⁄2 Teaspoon
2 Clove (10 gm), minced
Canned low salt chicken broth
10 1⁄2 Ounce, undiluted (1 Can)
Lean boneless pork loin
1 Pound, cut into 1/2 inch pieces
Frozen green peas
1 Cup (16 tbs)
Place onion in a 2-quart casserole.
Cover and microwave at HIGH 2 minutes.
Add potato and next 7 ingredients, stirring well.
Cover and microwave at HIGH 10 minutes.
Add pork; cover and microwave at HIGH 10 minutes or until potato is tender.
Add peas; cover and microwave at HIGH 2 minutes.