20 Jul 2010
|Carrots||200 Gram, sliced|
|Broccoli||200 Gram, cut into florets|
|Zucchinis||100 Gram, sliced|
1. Arrange vegetables in a shallow dish with the harder vegetables positioned around the outside and the softer vegetables in the centre.
2. Cover with a lid or plastic wrap.
3. Cook for 4-5 minutes on high.
Vegetable Platter Recipe