Geranium Leaf Water Ice
|Fine sugar||1⁄2 Cup (8 tbs)|
|Lemons||2 (Use Thinly Peeled Rind And Juice)|
|Sweet scented geranium leaves||3|
|Geranium leaves||4 Small (For Garnish)|
1. Place the water, sugar, lemon rind and geranium leaves in a pan and heat gently, stirring until the sugar has dissolved. Bring to the boil, then simmer for 5 minutes. Add the lemon juice, cover and leave to cool.
2. Strain into a rigid freezerproof container, cover, seal and freeze for about 3 hours, until half-frozen. Turn into a bowl.
3. Whisk the egg white until stiff, then whisk into the half-frozen ice. Return to the container, cover, seal and freeze for about 2 hours, until firm.