Praline Sweet Potatoes
|Sweet potatoes||4 Cup (64 tbs), mashed|
|Packed brown sugar||1 Cup (16 tbs)|
|Eggs||3 , beaten|
|Butter||1⁄4 Cup (4 tbs)|
|Vanilla extract||1 Teaspoon|
|Packed brown sugar||7 Cup (112 tbs)|
|Pecans||1 Cup (16 tbs), chopped|
|Coconut||1 Cup (16 tbs), grated|
|Butter||1⁄3 Cup (5.33 tbs)|
|All purpose flour||1⁄3 Cup (5.33 tbs)|
Preheat the oven to 350°.
In a large bowl mix the sweet potatoes, sugar, eggs, butter, and vanilla.In a separate small bowl mix the sugar, pecans, coconut, butter, and flour.
Pour the potato mixture into a buttered casserole.
Top the sweet potatoes with the crumb mixture.
Bake the sweet potatoes for 30 to 40 minutes or until golden.