Mallowed Sweet Potatoes
|Sweet potatoes||6 Medium, cooked and peeled|
|Packed brown sugar||3⁄4 Cup (12 tbs)|
|Butter/Margarine||1⁄4 Cup (4 tbs)|
|Tiny marshmallows||1⁄2 Cup (8 tbs)|
Cut sweet potatoes into 1/2 inch thick slices; place in buttered 1 1/2-quart casserole.
Sprinkle with sugar and salt; dot with butter.
Bake, uncovered, at 375° till glazed, about 25 minutes.
Top with marshmallows; bake till marsh-mallows are lightly browned, about 5 minutes more.