Italian Oven Roasted Potatoes
|Russet potatoes||2 Pound, peeled and cut into 1/2 inch cubes (About 4 Large Potatoes)|
|Onions||3 Large, coarsely chopped|
|Olive oil||1⁄2 Cup (8 tbs)|
In a 10- by 15-inch rimmed baking pan, mix potatoes, onions, and oil.
Season to taste with salt and pepper.
Spread vegetables evenly in pan.
Bake, uncovered, in a 325° oven until vegetables are light golden and potatoes mash very easily, 2 to 2 1/2 hours; stir occasionally.
Serving size: Complete recipe
Calories 2047 Calories from Fat 969
% Daily Value*
Total Fat 110 g168.8%
Saturated Fat 15.5 g77.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 481.3 mg20.1%
Total Carbohydrates 251 g83.8%
Dietary Fiber 27.7 g111%
Sugars 45.4 g
Protein 30 g59.5%
Vitamin A 0.6% Vitamin C 201.6%
Calcium 33.5% Iron 57.6%
*Based on a 2000 Calorie diet