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Italian Oven Roasted Potatoes

the.instructor's picture
Ingredients
  Russet potatoes 2 Pound, peeled and cut into 1/2 inch cubes (About 4 Large Potatoes)
  Onions 3 Large, coarsely chopped
  Olive oil 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

In a 10- by 15-inch rimmed baking pan, mix potatoes, onions, and oil.
Season to taste with salt and pepper.
Spread vegetables evenly in pan.
Bake, uncovered, in a 325° oven until vegetables are light golden and potatoes mash very easily, 2 to 2 1/2 hours; stir occasionally.

Recipe Summary

Method: 
Baked
Ingredient: 
Potato

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