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Italian Oven Roasted Potatoes

the.instructor's picture
Ingredients
  Russet potatoes 2 Pound, peeled and cut into 1/2 inch cubes (About 4 Large Potatoes)
  Onions 3 Large, coarsely chopped
  Olive oil 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

In a 10- by 15-inch rimmed baking pan, mix potatoes, onions, and oil.
Season to taste with salt and pepper.
Spread vegetables evenly in pan.
Bake, uncovered, in a 325° oven until vegetables are light golden and potatoes mash very easily, 2 to 2 1/2 hours; stir occasionally.

Recipe Summary

Method: 
Baked
Ingredient: 
Potato

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Average: 4.2 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2047 Calories from Fat 969

% Daily Value*

Total Fat 110 g168.8%

Saturated Fat 15.5 g77.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 481.3 mg20.1%

Total Carbohydrates 251 g83.8%

Dietary Fiber 27.7 g111%

Sugars 45.4 g

Protein 30 g59.5%

Vitamin A 0.6% Vitamin C 201.6%

Calcium 33.5% Iron 57.6%

*Based on a 2000 Calorie diet

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Italian Oven Roasted Potatoes Recipe