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Curried Sweet Potato Strips

Healthycooking's picture
Ingredients
  Sweet potatoes 3 Small, peeled
  Vegetable oil 4 Teaspoon (1 Tablespoon Plus 1 Teaspoon)
  Unsweetened apple juice 1 Tablespoon
  Curry powder 1⁄2 Teaspoon
  Vegetable cooking spray 1 Tablespoon
Directions

Cut each potato lengthwise into 14 thin wedges; place in a large heavy-duty, zip-top plastic bag.
Add oil, apple juice, and curry powder to bag.
Seal bag, and shake until potato wedges are well coated.
Remove potato wedges from bag, and place in a single layer on a 15x10x1-inch jellyroll pan coated with cooking spray.
Bake at 400° for 45 minutes or until crisp and lightly browned, stirring every 10 minutes.

Recipe Summary

Cuisine: 
Caribbean
Course: 
Main Dish
Method: 
Baked
Restriction: 
Vegetarian
Ingredient: 
Sweet Potato

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