Hot And Spicy Barbecue Drumsticks
|Turkey drumsticks/8 small california-grown turkey drumsticks, about 3/4 pound each||6 Ounce (California-Grown, Four Large 1 1/2 Pound Each Pieces)|
|Canned tomato sauce||8 Ounce|
|Fresh lemon||1 , juiced|
|Garlic clove||4 Large, crushed|
|Chili powder||1 Teaspoon|
|Worcestershire sauce||1 Teaspoon|
|Hot pepper sauce||1⁄4 Teaspoon|
Wrap each drumstick in heavy-duty aluminum foil, leaving room for steam expansion and keeping dull side of foil out.
Grill over a single layer of slow coals, 1 hour for large drumsticks and 45 minutes for small drumsticks, turning every 15 minutes and adding additional charcoal as needed to maintain temperature.
Meanwhile, prepare barbecue sauce by combining remaining ingredients in small bowl.
Remove aluminum foil from drumsticks and continue grilling an additional 30 minutes over slow coals, basting twice on each side with sauce and turning drumsticks after 15 minutes.