You are here

New England Stuffed Sweet Potatoes

Healthycooking's picture
Ingredients
  Sweet potatoes 8 Ounce (Six Pieces)
  Chopped pecans 1⁄3 Cup (5.33 tbs), toasted
  Dried cranberries 1⁄4 Cup (4 tbs)
  Maple syrup 1⁄4 Cup (4 tbs)
  Peeled grated fresh gingerroot 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
Directions

Preheat oven to 375°.
Wrap potatoes in aluminum foil; bake at 375° for 1 hour or until tender.
Unwrap potatoes.
Split open each potato, and scoop out pulp, leaving a 1/4-inch-thick shell.
Combine pulp, pecans, and remaining 5 ingredients.
Stuff each shell with 3/4 cup potato mixture; place on a baking sheet.
Bake at 375° for 10 minutes or until thoroughly heated.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Sweet Potato

Rate It

Your rating: None
4.21389
Average: 4.2 (18 votes)