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New England Stuffed Sweet Potatoes

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Ingredients
  Sweet potatoes 8 Ounce (Six Pieces)
  Chopped pecans 1⁄3 Cup (5.33 tbs), toasted
  Dried cranberries 1⁄4 Cup (4 tbs)
  Maple syrup 1⁄4 Cup (4 tbs)
  Peeled grated fresh gingerroot 1 Tablespoon
  Salt 1⁄2 Teaspoon
  Ground red pepper 1⁄4 Teaspoon
Directions

Preheat oven to 375°.
Wrap potatoes in aluminum foil; bake at 375° for 1 hour or until tender.
Unwrap potatoes.
Split open each potato, and scoop out pulp, leaving a 1/4-inch-thick shell.
Combine pulp, pecans, and remaining 5 ingredients.
Stuff each shell with 3/4 cup potato mixture; place on a baking sheet.
Bake at 375° for 10 minutes or until thoroughly heated.

Recipe Summary

Cuisine: 
American
Method: 
Baked
Ingredient: 
Sweet Potato

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Average: 4.2 (18 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 784 Calories from Fat 234

% Daily Value*

Total Fat 28 g43%

Saturated Fat 2.5 g12.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 1115.4 mg46.5%

Total Carbohydrates 133 g44.2%

Dietary Fiber 12.7 g50.7%

Sugars 82.1 g

Protein 7 g14.9%

Vitamin A 652.8% Vitamin C 12.4%

Calcium 15.4% Iron 19.8%

*Based on a 2000 Calorie diet

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New England Stuffed Sweet Potatoes Recipe