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Vegetable Tips

Western.Chefs's picture
Ingredients
  Vegetable 600 Gram (Carrot, turnip, celery, zucchini, cucumber, red and pink radish)
Directions

Peel and cut all the vegetables into long, thin strips, soak for 2 minutes in iced water.
Cut the red and pink radish into the shape of a flower, soak in iced water.
Drain all the vegetables and arrange nicely on the dish

Recipe Summary

Ingredient: 
Vegetable

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Average: 4.1 (14 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 384 Calories from Fat 28

% Daily Value*

Total Fat 3 g4.8%

Saturated Fat 0.59 g2.9%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 282 mg11.7%

Total Carbohydrates 81 g26.9%

Dietary Fiber 24 g96%

Sugars 0 g

Protein 20 g40%

Vitamin A 609.3% Vitamin C 104%

Calcium 15% Iron 31.7%

*Based on a 2000 Calorie diet

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Vegetable Tips Recipe