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Vegetable Tips

Western.Chefs's picture
Ingredients
  Vegetable 600 Gram (Carrot, turnip, celery, zucchini, cucumber, red and pink radish)
Directions

Peel and cut all the vegetables into long, thin strips, soak for 2 minutes in iced water.
Cut the red and pink radish into the shape of a flower, soak in iced water.
Drain all the vegetables and arrange nicely on the dish

Recipe Summary

Ingredient: 
Vegetable

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