Grilled Sausage With Sweet Potato And Apple Kabobs
|Pork sausage links/Bratwurst/polish sausage||1 Pound (Fresh Country-Style)|
|Apple jelly||1⁄4 Cup (4 tbs), melted|
|Orange juice/Lemon juice||1⁄2 Teaspoon|
|Sweet potato||1 Large, cut crosswise into 3/4-inch slices|
|Apple||1 Large, cored, cut into 8 wedges|
|Butter/Margarine||1 Tablespoon, melted|
Combine jelly, orange juice, allspice and nutmeg.
Parboil sweet potatoes in boiling water 7 minutes; drain.
Thread sweet potato slices and apple wedges on four 12-inch skewers.
Brush lightly with butter.
Place sausages on grid over low to medium coals.
Grill 5 minutes.
Place kabobs on grid and brush sausage and kabobs with apple jelly mixture.
Grill 10 minutes, turning and brushing with jelly mixture after 5 minutes.
Internal temperature of sausage should register 170°F