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Red Potato And Bacon Salad

Western.Chefs's picture
Ingredients
  New potatoes 8 Medium
  Bacon slice 4 , cooked, crumbled, and fat reserved
  Green bell pepper 1 , minced
  Celery stalks 3 , minced
  Onion 1 Small, minced
  Hard-boiled eggs 8 (Kept Warm)
  Red wine vinegar 1⁄4 Cup (4 tbs)
  Olive oil 1⁄4 Cup (4 tbs)
  Sugar 1⁄2 Cup (8 tbs)
  Chopped parsley 1 Tablespoon (For Garnish)
Directions

Boil the potatoes in their skins until tender.
Slice and keep warm.
In a large skillet heat the bacon fat and saute the minced vegetables until translucent.
Peel the eggs and dice them finely.
Add the eggs to the potatoes.
Add the vinegar, oil, sugar, minced vegetables and bacon.
Toss and garnish with parsley.

Recipe Summary

Cuisine: 
American
Course: 
Side Dish
Method: 
Boiled
Ingredient: 
Bacon

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Average: 3.9 (17 votes)