Red Potato And Bacon Salad
|New potatoes||8 Medium|
|Bacon slice||4 , cooked, crumbled, and fat reserved|
|Green bell pepper||1 , minced|
|Celery stalks||3 , minced|
|Onion||1 Small, minced|
|Hard-boiled eggs||8 (Kept Warm)|
|Red wine vinegar||1⁄4 Cup (4 tbs)|
|Olive oil||1⁄4 Cup (4 tbs)|
|Sugar||1⁄2 Cup (8 tbs)|
|Chopped parsley||1 Tablespoon (For Garnish)|
Boil the potatoes in their skins until tender.
Slice and keep warm.
In a large skillet heat the bacon fat and saute the minced vegetables until translucent.
Peel the eggs and dice them finely.
Add the eggs to the potatoes.
Add the vinegar, oil, sugar, minced vegetables and bacon.
Toss and garnish with parsley.