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Easy Sweet Potato Pie

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Ingredients
  Sweet potatoes/One 18 ounce can sweet potatoes 1 Pound
  Packed brown sugar 3⁄4 Cup (12 tbs)
  Ground cinnamon 1 Teaspoon
  Salt 1⁄2 Teaspoon
  Eggs 3
  Milk 1 3⁄4 Cup (28 tbs)
  Butter/Margarine 1 Tablespoon, melted
  Unbaked 9 inch pastry shell 1
Directions

Cook fresh potatoes, covered, in boiling water till tender, about 30 minutes.
Peel and mash.
Measure 1 1/2 cups.
Combine potatoes, sugar, cinnamon, and salt.
Beat eggs slightly with fork.
Stir eggs, milk, and butter into potato mixture.
Spoon into pastry shell.
Bake at 400° till knife inserted just off-center comes out clean, 45 to 50 minutes.

Recipe Summary

Cuisine: 
American
Course: 
Dessert
Method: 
Baked
Ingredient: 
Potato

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Average: 4.3 (13 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 2694 Calories from Fat 994

% Daily Value*

Total Fat 113 g173.5%

Saturated Fat 56.1 g280.6%

Trans Fat 0 g

Cholesterol 706.2 mg235.4%

Sodium 2543.3 mg106%

Total Carbohydrates 374 g124.7%

Dietary Fiber 16.3 g65.1%

Sugars 214.6 g

Protein 48 g96.7%

Vitamin A 1317.4% Vitamin C 18.5%

Calcium 85.7% Iron 40.3%

*Based on a 2000 Calorie diet

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Easy Sweet Potato Pie Recipe