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Roasted Baby Potatoes

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Ingredients
  Thin skinned potatoes 3 Pound, scrubbed (1 1/2 Inch Wide)
  Olive oil 3 Tablespoon
  Tarragon aioli 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

1. In a 10- by 15-inch pan, mix potatoes and oil. Lightly sprinkle with salt and pepper.
2. Roast potatoes in a 400° oven, shaking pan occasionally, until tender when pierced, 45 to 50 minutes (35 to 40 minutes in convection oven).

Recipe Summary

Method: 
Roasted
Ingredient: 
Potato

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Average: 4 (15 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 1719 Calories from Fat 600

% Daily Value*

Total Fat 68 g104%

Saturated Fat 9.7 g48.3%

Trans Fat 0 g

Cholesterol 14.8 mg4.9%

Sodium 896 mg37.3%

Total Carbohydrates 271 g90.4%

Dietary Fiber 30.5 g121.8%

Sugars 14.5 g

Protein 29 g58.9%

Vitamin A 0.5% Vitamin C 446.8%

Calcium 16.4% Iron 60.4%

*Based on a 2000 Calorie diet

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Roasted Baby Potatoes Recipe