Roasted Baby Potatoes
|Thin skinned potatoes||3 Pound, scrubbed (1 1/2 Inch Wide)|
|Olive oil||3 Tablespoon|
|Tarragon aioli||1⁄2 Cup (8 tbs)|
1. In a 10- by 15-inch pan, mix potatoes and oil. Lightly sprinkle with salt and pepper.
2. Roast potatoes in a 400° oven, shaking pan occasionally, until tender when pierced, 45 to 50 minutes (35 to 40 minutes in convection oven).