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Roasted Baby Potatoes

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Ingredients
  Thin skinned potatoes 3 Pound, scrubbed (1 1/2 Inch Wide)
  Olive oil 3 Tablespoon
  Tarragon aioli 1⁄2 Cup (8 tbs)
  Salt To Taste
  Pepper To Taste
Directions

1. In a 10- by 15-inch pan, mix potatoes and oil. Lightly sprinkle with salt and pepper.
2. Roast potatoes in a 400° oven, shaking pan occasionally, until tender when pierced, 45 to 50 minutes (35 to 40 minutes in convection oven).

Recipe Summary

Method: 
Roasted
Ingredient: 
Potato

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