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Stewed Sorrel

Foreign.Taste's picture
Ingredients
  Sheep sorrel 4 Cup (64 tbs)
  Water 1⁄2 Cup (8 tbs)
  Salt 1⁄4 Teaspoon
  Pepper 1 Dash
  Margarine 2 Tablespoon
  Sweet cream 2 Tablespoon
Directions

Cook sorrel in water with salt added in covered pan over medium heat 10 minutes.
Drain well.
Stir in remaining ingredients.

Recipe Summary

Course: 
Side Dish
Method: 
Stewed
Ingredient: 
Vegetable

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Average: 4.1 (20 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 354 Calories from Fat 294

% Daily Value*

Total Fat 33 g50.7%

Saturated Fat 6.9 g34.6%

Trans Fat 0 g

Cholesterol 16.6 mg5.5%

Sodium 512.2 mg21.3%

Total Carbohydrates 17 g5.5%

Dietary Fiber 9.3 g37.4%

Sugars 6.1 g

Protein 6 g11.6%

Vitamin A 52.5% Vitamin C 247.8%

Calcium 17.9% Iron 37.4%

*Based on a 2000 Calorie diet

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Stewed Sorrel Recipe