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Sorrel Puree

Foreign.Taste's picture
Ingredients
  Sheep sorrel 1 Cup (16 tbs)
  Water 1⁄4 Cup (4 tbs)
  Milk 4 Cup (64 tbs)
  Onion 2⁄3 , grated
  Margarine 2 Teaspoon
  Flour 2 Tablespoon
Directions

Slowly cook sorrel in 1/2 cup water in covered pan for 20 minutes.
Cool slightly, then whirl in blender along with grated onion until smooth.
In saucepan, melt margarine over medium-high heat, then stir in flour.
Slowly add milk, stirring constantly until thickened.
Add sorrel and heat thoroughly.
Do not boil.

Recipe Summary

Course: 
Side Dish
Ingredient: 
Vegetable

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