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Sorrel Puree

Foreign.Taste's picture
  Sheep sorrel 1 Cup (16 tbs)
  Water 1⁄4 Cup (4 tbs)
  Milk 4 Cup (64 tbs)
  Onion 2⁄3 , grated
  Margarine 2 Teaspoon
  Flour 2 Tablespoon

Slowly cook sorrel in 1/2 cup water in covered pan for 20 minutes.
Cool slightly, then whirl in blender along with grated onion until smooth.
In saucepan, melt margarine over medium-high heat, then stir in flour.
Slowly add milk, stirring constantly until thickened.
Add sorrel and heat thoroughly.
Do not boil.

Recipe Summary

Side Dish

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Average: 4.1 (16 votes)

Nutrition Rank

Nutrition Facts

Serving size: Complete recipe

Calories 777 Calories from Fat 349

% Daily Value*

Total Fat 39 g59.9%

Saturated Fat 18.4 g91.8%

Trans Fat 0 g

Cholesterol 90.4 mg30.1%

Sodium 368.6 mg15.4%

Total Carbohydrates 81 g27.1%

Dietary Fiber 4.7 g18.8%

Sugars 51.5 g

Protein 34 g68.8%

Vitamin A 32.6% Vitamin C 73.1%

Calcium 108.2% Iron 19.6%

*Based on a 2000 Calorie diet


Sorrel Puree Recipe